I poured it into my favorite pint glass and the strong aroma hit me right away. Malty and deep, silky but powerful. There was a slight twinge that I felt when I put my nose to the glass, I suspect that was part of the 10% ABV though. The nose was dominated by the oak that the ale was aged in. Apart from that I could detect caramel, sweetened ginger, and smoky fall leaves.
The first few sips were a little to cold to judge, but as the ale cooled I sensed it bloom. The flavors of salted cashews, walnut oil, and strangely avocado came forward. The dominant notes were followed by caramel and warm ginger bread; lightly peppery and sweet. I must say it was, in the end though, a somewhat lackluster experience. I am not really all that surprised however, my love/hate relationship with bocks continues.
Short, sweet, and uncomplicated. Meh.
2.8 out of 5 pints
Later
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